Prosperous rice cooking is essential for Chinese meals. Fried rice is highly regarded in the west, but It’s not served in restaurants in China, and hardly ever in the home.
You will discover a number of methods for cooking rice, but certainly one of The most crucial issues to recollect is to wash the rice totally right before cooking, this can help to stop the grains of rice from sticking alongside one another all through cooking.
During this fried rice Chinese recipe, you’ll need 2 cups (350g) of long grain rice, four eggs (overwhelmed), two minced garlic cloves (optional), 2 spring onions, sliced (optional), 2 three tablespoons darkish soy sauce, three tablespoons oil, 4 cups of water, and pepper.
First, you need to wash the rice extensively beneath cold functioning drinking water, then soak in cold water for about half an hour. And spot the rice in a pan with 4 cups of h2o, deliver the rice towards the boil, wait around the liquid Practically absorbed, go over and simmer in really gently warmth for 10 minutes.
After ten minutes, transform off the heat, clear away the lid to Permit the steam out and established the rice apart. Warmth 2 tablespoons oil in a wok, pour the eggs to the wok, stir gently till the eggs is ready, transfer it into a bowl and set aside.
Incorporate one tablespoon oil again towards the wok, then increase the spring onions (environmentally friendly onions) and minced garlic to fry to get a couple next if making use of. Insert the rice, cooked eggs into your wok, and pour 2 3 tablespoons darkish soy sauce more than the rice, combine nicely and warmth by means of about a medium warmth. Period with some black pepper and provide hot.